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"Beer is proof that God loves us and wants us to be happy."~Benjamin Franklin


A novice beer drinker exploring the many different beers of the world, one glass at a time.

Friday, May 11, 2012

Deadwood Nut Brown Ale

This weekend my parents and I went to Boston to see the Red Sox play the Orioles. We stayed at a Comfort Inn not too far from downtown. Inside the inn, there were signs for a Deadwood Cafe and Brewery so, being me, I twisted everyone's arm into going.



When we arrived, the place wasn't exactly what we expected. It was in a bowling alley but who am I to judge? This could be some fantastic beer that no one knows about. Unfortunately, this was not the case.



They were out of their stout but the replacement offering was a nut brown ale so I ordered that. On the website, it's described as a blend of a Pilsner and a Stout. The beer came out a dark brown, nearly black color. There was a small head that was cream to white in color but it dissipated very quickly to a very thin layer of foam. The nose was muted but a few floral and hop notes were present. The flavor was thin and overhopped for the style of beer. It was nearly identical to my dad's IPA in the amount of hoppiness. It was very disappointing since malty beers are my favorite and that's what this was supposed to be in part. There was no real aftertaste which was good but the beer overall was lacking. I'm sorry to say I won't be recommending this to anyone because I wouldn't want them to face the same disappointment that I faced here. 

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